Man With Hole in Stomach Revolutionized Medicine
LiveScience.com – Wed, Apr 24, 2013.. .
A man whose gunshot wound created a window into his stomach enabled scientists to understand digestion.
But the patient, a fur trapper named Alexis St. Martin, also transformed how physiologists studied the body, new research suggests.
People "realized this was a revolutionary approach to doing physiology and medicine. You collect data on the clinical patient and then come to your conclusions," said study co-author Richard Rogers, a neuroscientist at the Pennington Biomedical Research Institute in Baton Rouge, La.
Prior to that, doctors typically decided what was wrong with a patient or how a bodily function worked — often based on 1,600-year old medical ideas of Galen — before ever setting eyes on them, Rogers said. [Image Gallery: The BioDigital Human Body]
The findings were presented Tuesday (April 23) at the Experimental Biology 2013 conference in Boston, Mass.
Physiologist William Beaumont, an army doctor, was stationed in Fort Mackinac in Mackinac Island, Mich., on June 6, 1822, when a fur trapper's gun discharged and accidentally shot 19-year-old trapper Alexis St. Martin in the stomach.
The wound was gory and St. Martin wasn't expected to live out the night.
"He had lung hanging out of his wound," Rogers told LiveScience.
Yet amazingly, Beaumont performed several antiseptic- and anesthesia-free surgeries on St. Martin over several months, and St. Martin eventually recovered.
Window into digestion
St. Martin became fed up with surgery and was left with a fistula, a hole in his stomach through the abdominal wall, which left it open to view. (The strong stomach acid essentially disinfected the wound from the inside out, making it safe to not sew it up.)
Because St. Martin couldn't work as a fur trapper anymore, Beaumont hired him as handyman. The daily task of cleaning the fistula gave Beaumont an idea: perhaps he could watch the process of digestion at work.
So for the next several years, Beaumont recorded everything that went into St. Martin's stomach, then painstakingly described what went on inside. He also took samples of gastric secretions and sent them to chemists of the day for analysis — an unheard of task at the time.
His precise observations led him to conclude that the stomach's strong hydrochloric acid, along with a little movement, played key roles in digestion, rather than the stomach grinding food up as some physiologists of the day believed.
"He was the first one to observe digestive processes going on in real time," Rogers said.
He was also the first to notice that St. Martin's digestion slowed when he was feverish, making the first link between digestive processes and disease, Rogers said.