Basic Food and Nutrition Class in Nursing School | What is Basic Food and Nutrition?
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-Basic Food and Nutrition Class in Nursing School | What is Basic Food and Nutrition?
What is Basic Food and Nutrition?
Basic food and nutrition refers to the minimum requirements of food and nutrients needed for a human being to survive. Knowledge of food and nutrition are not only good for people who want to stay healthy but also for nurses working in the nursing profession. Food and nutrition classes teach about food and nutrition in relation to disease and health.
Vitamins, carbohydrates, proteins, fats, fibers, water, and minerals make up the nutritional elements of food. Fats, proteins, and carbohydrates provide the body with a source of energy. Vitamins help to regulate tissue and cell growth in the body. Minerals promote the healthy growth of bones. Proteins are needed for healthy growth of humans, and they are also known as the body’s building blocks. Fibers help humans ease the process of defecation. Water helps the body prevent dehydration.
Food and nutrition must be consumed in healthy portions to perform their duties. Proper food and nutrition maintains the good heath of the body and helps maintain metabolism. Nurses are available to help patients who need help creating a plan of proper food and nutrition so that they can get their health back in good standings.
How Nurses Use Basic Food and Nutrition on the Job
Many people rely on nutritionists and dieticians to help them identify proper food and nutrition. Nurses are beginning to assume this role as more and more people are suffering from diseases and conditions that are directly related to improper food and nutrition intake. Nurses understand that patients cannot just depend on a pill to remedy their current health ailments; they must exercise proper food and nutrition to reduce or prevent certain diseases and conditions.
Nurses are the connection between the patient and the entire healthcare system so they are the people who will likely provide patients with information on basic food and nutrition. Nurses use basic food and nutrition to help prevent their patients from spending time in the hospital. If patients follow the advice that nurses provide in regards to their health, they can prevent a plethora of medical conditions that stem from poor nutrition.
They also help their patients who are suffering from illnesses heal their bodies naturally, which can only take place when the patients practice good nutrition. Nurses also use basic food and nutrition to help the older population to prevent frailty by exercising good food and nutrition practices.
How to Pass Nutrition and Diet Therapy in Nursing School and Study Guide
Many student find that it can be difficult remembering all the necessary nutrition information to help patient get better. The key is to find out the information that is the most important. The easiest way to do this is to get a study book that will help highlight the most important information that you will be likely tested on.
A great study guide to help with this class is by Mary Ann Hogan called “Prentice Hall Reviews & Rationales: Nutrition & Diet Therapy“. Here is what it looks like:
Studying for nursing courses can be very time consuming. It is important to have a plan in place before the start of the Food and Nutrition course so that nursing student can be successful in their studies. Here are a few study tips that can help.
Studying to pass food and nutrition courses in nursing school is so important to the overall health of their patients. Patients depend on the expertise of nurses to help them live longer, healthier lives.