THIS RECIPE IS VERY FAMOUS AMONG THOSE FOREIGNER WHO USED TO  VISIT HERE IN OUR COUNTRY.TRY THIS ONE! ITS YUMMY!!!

Adobo Ingredients:

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  1/2 kilo pork, cut in cubes

  
  


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  1/2 kilo chicken, cut into pieces

  
  


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  1 head garlic, minced

  
  


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  1/2 yellow onion, diced

  
  


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  1/2 cup soy sauce

  
  


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  1 cup vinegar

  
  


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  2 cups of water

  
  


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  1 teaspoon paprika

  
  


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  5 laurel leaves (bay leaves)

  
  


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  4 tablespoons of cooking oil or olive oil

  
  


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  2 tablespoons cornstarch

  
  


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  3 tablespoons water

  
  

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  In a big sauce pan or wok, sauté garlic and onions on cooking hot 2 tablespoons of oil.

  
  


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  Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.

  
  


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  Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.

  
  


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  Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken. Bring to a boil then simmer for an additional 5 minutes.

  
  


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  Serve hot with the adobo gravy and plain rice.

  
  

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  You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.