Farmer's Casserole

Yield: 12 servings

3 c frozen shredded hash brown potatoes

1/4 c shredded cheese

1 c diced fully cooked ham or Canadian bacon

1/4 c sliced green onion

1 c liquid egg substitute (or 4 eggs, beaten)

12 oz can evaporated milk

1/4 t ground black pepper

1/8 t salt


Preheat oven to 350. Spray 2 qt. baking dish with nonstick spray. Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, ham, & onion. In medium bowl, combine eggs, milk, pepper & salt. Pour over potato mixture. Bake, uncovered, for 40-45 minutes, or until center appears set. Let stand 5 minutes before serving.

If you are a Weight Watcher, one serving = 5 points