Group Forums >> Healthy Nurses >> Vegan
Vegan
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Posted about 4 years ago I went to a Holistic Health Practitioners luncheon today, and had a great time. I met a gal there that is on a totally raw food, vegan diet. She teaches classes, and even has raw chocolate parties at her house. I eat raw from time to time. It is better for us, instead of processed food. It is just so hard. I feel like I need support and accountability to be consistent. Does anyone else have these struggles? Joyce Harrell, RN, OCN
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| Posted about 4 years ago Joyce, I am always so glad when I see mainline medical professionals (drs and nurses) giving an ear to at least some of the vegan dietary approaches. I have been partly vegan (eat dairy, fish and foul) since 1994. Even so, I fight the Battle of the Bulge and Lipids and Trigliserides. They aren't all bad, but sometimes they do seem to crowd in on me. Jeannie |
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| Posted about 4 years ago I really appreciated your post. I am working very hard right now to loose the extra pounds, and I am trying to do it by eating healthy, mostly vegan. Mostly raw fresh diet. Honestly, my main focus is to be healthy. But, I know in the mean time Iwill loose weight as a bonus!!! Joyce Harrell, RN, OCN
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| Posted about 4 years ago I started eating raw (not totally vegan) in 9/2008. I feel so much better. Now when I eat heavier foods like fried or breads, I physically can tell a difference. I won't go back toeating crappy (well, maybe once in a while) |
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| Posted about 4 years ago Thank you for your post. I have started eating low glycemic, with a majority of raw foods. I am early in my journey, but learning. I feel better already. My main objective is healthy living, but a side effect will be weight loss. I can live with those kinds of side effects! LOL Joyce Harrell, RN, OCN
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| Posted about 4 years ago Yes- the weight loss side effect has been a great thing (almost 60 pounds), but I just cannot get over how much different I feel on this diet. My husband thinks I am crazy and he refuses to give up any of his eating habits. I have so many cardiac issues in my family history and this makes me feel like I am maybe heading off any issues that might have plagued me. |
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| Posted about 4 years ago Yeah, my husband is being supportive. My husband is a minister. We are actually looking at becoming certified lyfestyle coaches through a physician's program and adding this to my health and wellness business. I am just formulating what I am doing. I already do aromatherapy and I am going to get certified in reflexology and healing touch. There are a few other things I do with it, but I have been really excited to find this because it is right in line with what we are looking for. I taught a CEU credit class called "Integrative care and implications for nursing practice". I taught that a few months ago at the North Carolina Nurses Association in Greenville, NC. What has been exciting to me is to finally realize I don't have to be either or (nurse or natural health) I can blend the two and do both. This is a great time for nurses. I also taught an aromatherapy class at East Carolina University recently to the Holistic Nurse and Physician student union. It definintely helps to have support when doing something like this diet change. I am sorry that your husband isn't going along with you. Kudos to you! Maybe one day soon your spouse will really see how much better you feel, and decide he needs to make a change. Keep plugging along. Keep sharing the message. (sorry I got carried away in the first paragragh. when I get to talking about this subject I get into my element and just can't quit!!! LOL) Joyce Harrell, RN, OCN
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| Posted about 4 years ago Yeah, I am like that with talking about breastfeeding! You should do a talk at one of our breastfeeding conferences. Most of the lactation contsultants I network with are very interested in holistic approaches to nursing/medicine. I had a conference back in 10/2009 where I heard a MD talk on a holistic approach to labor/delivery. I swear that if I had known about this approach, I would have labored and delivered my kids in a much different environment. (Yes, I am the weirdo in my family) |
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| Posted about 4 years ago Ditto about being the weird one! Me too! Joyce Harrell, RN, OCN
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| Posted about 4 years ago It can be a really hard transition. I've been vegan since August of 2008 and vegetarian for a few years before that. But that initial few months of eliminating all the byproducts can be really tough. I researched the health implications throughly before I made the change and it's amazing how much better you feel even after a few months of vegan food. Keep with it, it gives you a huge payout in the end! Stephanie |
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| Posted about 4 years ago Eating healthy does make you feel better. It is just amazing. Joyce Harrell, RN, OCN
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| Posted about 4 years ago Nature supplies all the nutrition necessary for good health but improper preparation can destroy it. I got tired of eating raw food and came across Carico cook ware designed for greaseless and waterless cooking.All the flavours and nutrients are .sealed in the pot and there is minimal thermal treatment.I love it.Cooking is fast and flavours are amazing,I lost 5 pound in a month and I am a fan for life |
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| Posted almost 4 years ago Joyce asked if anyone else had a struggle staying on a 'raw' diet. I really haven't been too serious with that, but love salad, veggies and dip, and whole grains. I have heard using the Jack LaLane juicer more helps with that, but confess i don't do it. I incorporate dairy, but wonder if I should do that less. I just want to keep my bones strong. Jeannie |
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| Posted almost 4 years ago I think there is a lot of documentation about green leafy veggies and calcium. I think dairy causes a lot of mucus. I still have it from time to time. I am not raw totally at this time. It was very hard. But, Mike and I are doing a low glycemic diet, and it is actually really healthy and easy to stick with. It is getting rid of my addiction to bad carbs. I still eat a lot raw. I do add some grilled chicken, and Thursday night we grilled tuna. It was really good. Joyce Harrell, RN, OCN
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| Posted almost 4 years ago My sister-in-law is a Vegan, my husband has a hard time with understanding her choice sometimes. I guess its because he remembers his little sister (they are 10 yrs apart) wanting steak for dinner. She also belongs to PETA and other animal rights groups. I commend her for her choice. I was researching Vegan food, that way I have a variety of things for her to have when she comes to visit. My sister is a Vegetarian. My sister has never enjoyed red meat. She eats mainly chicken and vegetables. I have speical menus for her as well, when she visits.
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| Posted almost 4 years ago i love vegans A good man loves other. A better man loves God. A great man loves God and lives well among others! I miss you daddy!
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| Posted over 3 years ago I hope that is a shared sentiment by many others. Often, I don't tell people I'm semi-vegan so they won't worry about what to have while I'm there. There is always something else to have. I just don't like to make others uncomfortable because of my choice. Jeannie |
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| Posted over 3 years ago Jeannie says ...
I am on a raw food diet for the most part. At home I eat only raw foods and whole grain breads. I do not use butter or margerine just extra virgin olive oil. When I go to other peoples homes, most know what I eat and most people have raw vegetables and/or salad makings in their home. If they do not know and make cooked vegetables, I will eat them. Nursing demands extremely high ethics red44pc@yahoo.com |
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| Posted over 3 years ago Thanks for sharing. I also make allowances when going somewhere and they don't cook like I eat. I don't want to be rude. Joyce Harrell, RN, OCN
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| Posted over 3 years ago I feel the same way, but just leave out the beef or pork and eat the rest of the meal without it. It is usually never a problem. However, my reasons for it are health reasons. I don't omit dairy, my bones won't allow it. Jeannie |
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| Posted over 3 years ago Well I'm not a Vegan but I eat no pork and very little beef. Just the other day I had a hamburger and it was so tasty, but it almost killed me for the reat of the evening. After reading the resent post I think my husband and I might try to go with out beef and eat more salads. We do both love salads. Yes we both could stand to lose a few pounds.
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| Posted over 3 years ago Alaina, I do still eat fish, and poultry. I don't eat pork, or the red meat. I try to eat more and more a raw diet. It is a big adjustment when you are first making changes. With my clients, I find that the more changes they make, the better they feel, and this leads to more changes. Good luck to you and your spouse in the changes you are wanting to make. Joyce Harrell, RN, OCN Joyce Harrell, RN, OCN
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| Posted over 3 years ago I'm not a vegan either, but haven't eaten pork for more than 35 years. I had actually removed all red meat from my diet by the age of 22, but was suddenly stricken with ulcerative colitis at age 40 which required a total colectomy. To avoid having to take B-12 shots or pills for the rest of my life I reintroduced beef to my diet which helps to keep my Hgb level 12-13. I wish I could eat more raw veggies but because of lack of breakdown I must be careful with them. I have learned, however, that I can puree many of them to avoid the bulk issue and still get the benefits. I welcome any tips anyone may have for a post total colectomy patient living with a J-pouch. I've adjusted pretty well, my last surgery was 2003. |
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| Posted almost 3 years ago I have been getting allot of information on eating raw. I'm not going to do raw meat...But I am collecting tons of recipes and ideas for raw meals. I still do allot of green smoothies. I really feel so much better, and healthier eating this way! Joyce Harrell, RN, OCN
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It is awful to think how bad it could be if I wasn't partly vegan. 
