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Posted about 4 years ago
A client has a reduced serum HDL and evaluated LDL which of the following dietary modifications is not appropriate for this client?
1. Fiber in take of 25 to 30 g daily 2. Less than 30%of calories from fat
3. Cholesterol intake of less than 300 mg daily 4. Less than 10% of calories from saturated fat
the explanation part said 2. A client with low serum HDL and hight LDL levels should get less than 30%of daily calories from fat. The other modifications are appropriate for this client
I don't get it [ and I think the book might be wrong ] who knows please explan to me. I'm really thank you