A client has a reduced serum HDL and evaluated LDL which of the following dietary modifications is not appropriate for this client?

1. Fiber in take of 25 to 30 g daily                                                     2. Less than 30%of calories from fat       

3. Cholesterol intake of less than 300 mg daily                             4. Less than 10% of calories from saturated fat

the explanation part said   2. A client with low serum HDL and hight LDL levels should get less than 30%of daily calories from fat.  The other modifications are appropriate for this client

    I don't get it [ and I think the book might be wrong ] who knows please explan to me. I'm really thank you