Group Forums >> Who has good recipes? >> Peachy Pork
Peachy Pork
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Posted 4 months ago Cut up your pork in small, bite-sized pieces and dip in taco seasoning; then brown on all sides in your favorite skillet. In the meantime, fix the sauce: mix a jar of tomato salsa (I like it medium) with some water (I'd rinse the jar) and a few tablespoons of peach preserves. Mix with pork and cook until ready. You can freeze the leftovers if you like. This works good with chicken breast, too. I am a proud mother of two beautiful daughters, Amy Ann and Susan Lynn. I have worked as a nursing assistant for the last fifteen years; am currently a nursing student (LPN) and will graduate in Spring 2010. Wish me luck on NCLEX. |
1444 posts back to top |
| Posted 4 months ago That sounds good. I am going to have to try it. One should study Philosophy, Archeology and History: Because
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