Thai Turkey Burgers

1/4 cup fat-free mayonnaise

1 1/2 teaspoons grated peeled fresh ginger

1/4 teaspoon grated fresh lime rind

1 teaspoon fresh lime juice

1 teaspoon low-sodium soy sauce

1 pound ground turkey breast

1/4 cup sweet chili sauce (such as Blue Dragon)

1 1/2 tablespoons chopped fresh mint

1/4 teaspoon salt

cooking spray

12 spinach leaves

12 slices English cucumber

8 slices red bell pepper

4 light wheat hamburger buns

Prepare grill

Combine first 5 ingredients in a small bowl, set aside.

Combine turkey and next three ingredients in a small bowl.  Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Place patties on grill rack coated with cooking spray.  Grill 4 to 5 minutes on each side or until done.

Spread 1 tablespoon mayonaise mixture on bottom half of each bun; top with 3 spinach leaves, 1 patty, 3 cucumber slices, 2 red bell pepper slices, and top half of bun.