Cilantro Turkey Burgers with Chipotle Ketchup


1/3 cup dry breadcrumbs

1/4 cup minced fresh cilantro

1/4 cup (1 ounce) preshredded Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound ground turkey

Cooking spray

1 (7-ounce) can chipotle chiles in adobo sauce

1/4 cup ketchup

4 (2 1/2-ounce) whole wheat hamburger buns

4 red leaf lettuce leaves


Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch-thick patty. Heat a large grill pan or large nonstick skillet coated with cooking spray over medium-high heat. Add turkey patties, and cook 5 minutes on each side or until done. Remove 1 chile and 1 teaspoon adobo sauce from can. Reserve remaining chiles and sauce for another use. Mince the chile. Combine chile, adobo sauce, and ketchup.

Place 1 patty on bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf. Cover with top halves of buns.