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Baked Chicken Chimichangas
612 posts back to top |
Posted over 3 years ago
1 1/2 cup cooked light meat chicken, cubed, shredded, or sliced 16 oz fat-free canned refried beans 8 oz Medium Picante Sauce 4 1/2 oz canned chopped hot green chili peppers 2 tbsp Mild Taco Seasoning Mix 1/2 cup Green Onions 6 large fat-free flour tortilla(s) 1 cup shredded reduced-fat Mexican cheese Instructions Preheat oven to 400. Add refried beans, picante sauce, chili peppers, seasoning & onions to chicken. Mix well. Wrap tortillas in foil; warm in oven for 10 minutes. Assemble chimichangas by spooning 1/2 cup of mixture on each tortillas, fold in sides & roll up. Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crips & brown, about 20 minutes. |
202 posts back to top |
| Posted over 3 years ago OMG that sounds really good i am gonna make that ! Becky Swannack |
