1 ½ cups of all-purpose flour.
½ cup of sugar.
2 teaspoons of baking powder.
½ teaspoon of cinnamon.
½ teaspoon of salt.
1 cup of milk.
½ cup of solid pack pumpkin.
¼ cup of butter, melted.
1 medium egg.
6 oz of semisweet chocolate chips.
¼ cup of nuts, finely chopped.
Preheat your oven to 400°F (205°C).
In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Form a well in the center.
In a small bowl, combine the milk, pumpkin, butter and egg; then add to the well in the flour mixture.
Add the semisweet chocolate chips and stir until the dry mixture is moistened.
Spoon mixture into greased muffin cups, filling each ¾ full.
Sprinkle 1 teaspoon of chopped nuts over each muffin.
Bake for 20 minutes, then allow to cool for 5 minutes. Remove from pans, then allow to completely cool on racks.