Rum Cake

1 box yellow cake mix
1/2 c chopped pecans

 
1 pkg valilla instand pudding
4 eggs
 1/2 c dark rum (or more if you like)
1/2 c water
1/2 c salad oil

 
Combine cake mix, pudding mix, rum, water, salad oil & eggs.  Beat 2-4 minutes at medium
grease &flour bundt pan.
Sprinkly nuts on bottom.
Bake 325 deg. for 50-60 minutes.
 
GLAZE

1 c sugar
1/2 c butter or margarine
1/4 c rum (or rmore if you like)
1/2 water
 
Combine and boil 2-3 min.  Pour glaze over hot cake in pan.  (After it's baked) LOL
Leave in pan for 30 minutes before turning out.

Enjoy

Teresa